Beef Cordon Bleu stuffed with pork head meat, Monte Veronese DOP, grilled mushrooms with oil, garlic, parsley, amlou sauce
Cordon Blue di bue, ripieno di coppa di testa di maiale, Monte Veronese Dop, funghi alla piastra conditi con olio, aglio, prezzemolo, salsa amlou
€50
Butcher Verona · Verona
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded beef cutlet stuffed with pork head meat and cheese, served with mushrooms and amlou sauce.
- Cuisine
- Italian (Fusion)
Typical ingredients
- beef
- pork head meat
- monte veronese cheese
- mushrooms
- amlou sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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