Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat54%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of a traditional Venetian dessert, likely featuring classic regional flavors presented with contemporary techniques.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- venetian dessert components
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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