Nutrition
≈ 400 kcalper portion of about 250 g
- Protein36%
- Fat61%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick cut of pork loin, typically roasted or pan-cooked.
- Cuisine
- Italian
Typical ingredients
- pork loin
- herbs
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Loin: where else to eat it Back to the menu of Butcher Verona