Garronese Veneta ribeye, about 500 g per person
Costata di Garronese Veneta, circa 500 g a persona
Butcher Verona · Verona
Nutrition
≈ 1,250 kcalper portion of about 500 g
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut ribeye steak sourced from the Garronese Veneta cattle breed, typically grilled or pan-seared.
- Cuisine
- Italian
- Origin
- Veneto, Italy
Typical ingredients
- ribeye steak
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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