Rigatoni with our aged meat ragù
Rigatoni al ragù delle nostre carni frollate
Butcher Verona · Verona
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring large tube-shaped rigatoni tossed in a slow-cooked meat sauce made from aged beef or mixed meats.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rigatoni
- aged meat
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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