Nutrition
≈ 700 kcalper portion of about 300 g
- Protein36%
- Fat64%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Premium beef from Angus cattle, often grass-fed to enhance flavor. It is commonly served as a steak or roast.
- Origin
- Scotland/USA
Typical ingredients
- angus beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ANGUS: where else to eat it Back to the menu of Butcher Verona