Roast beef of tenderloin, wild garlic, braised onions, crostini
Roast beef di spinacino, aglio orsino, cipolle brasate, crostini
€50
Butcher Verona · Verona
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced roasted beef tenderloin served with wild garlic, braised onions, and toasted bread.
- Cuisine
- Italian
Typical ingredients
- beef tenderloin
- wild garlic
- onions
- bread
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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