Nutrition
≈ 650 kcalper portion of about 300 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality beef sourced from Galician cattle, typically known for its flavor and texture. It is usually prepared by grilling or roasting.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- galician beef
- salt
- pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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