Nutrition
≈ 450 kcalper portion of about 200 g
- Protein26%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from beef that has undergone a dry-aging process to intensify the flavor.
- Cuisine
- Italian
Typical ingredients
- dry aged beef
- breadcrumbs
- egg
- parmesan cheese
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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