Iberian pork neck 100% acorn - Casa De España
Coppa di maiale Iberico 100% di ghianda - Casa De España
€12
Butcher Verona · Verona
Iberian pork neck served with organic vegetable pickles.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein18%
- Fat80%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork neck from acorn-fed Iberian pigs, served with pickles.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberico pork neck
- vegetable pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?