Zenazia Toulouse Balma

Fried ravioli with pork, shrimp, water chestnut and sesame.

Fried ravioli stuffed with shrimp.

Four shrimp fritters served with a sweet and sour ginger sauce.

Salad of raw vegetables, tofu, goji berries and peanuts.

Salad of raw vegetables with chicken and peanuts.

Salad of raw vegetables, rice vermicelli, sliced spring rolls and peanuts.

Assortment of pork Banh-cuon, shrimp Banh-cuon and Xiu-mai.

Five bites of shrimp Xiu-mai, sesame oil, chives and fried shallots.

Rice crepes with shrimp and mushrooms.

Duck cooked with spices and honey.

Shrimp caramelized with pepper.

Breaded and spiced squid with five spices.

Crispy noodles with scallops, shrimp, squid and beef.

Assortment of shrimp, squid and fish.

Wheat or rice (hu-tieu) noodles with chicken.