"Banh-cuon" specialty (rice flour)

Spécialité "Banh-cuon" (farine de riz)

€9.50

Zenazia Toulouse Balma · Toulouse

Nutrition

≈ 400 kcalper portion of about 200 g

Protein15%
15%
Fat38%
38%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Traditional steamed rice flour crepes filled with savory ingredients like minced pork and wood ear mushrooms.

Cuisine: Vietnamese
Origin: Vietnam

Typical ingredients

rice flour
pork
mushrooms
shallots

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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