Xiu-mai (wheat flour)
Xiu-mai (farine de blé)
€9.50
Zenazia Toulouse Balma · Toulouse
Five bites of shrimp Xiu-mai, sesame oil, chives and fried shallots.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings made with wheat flour, filled with shrimp and seasoned with aromatics. They are typically garnished with fried shallots and chives.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- shrimp
- wheat flour
- sesame oil
- chives
- fried shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?