Xiu-mai (farine de blé)
€9.50
Zenazia Toulouse Balma · Toulouse
Cinq bouchées de Xiu-mai aux crevettes, huile de sésame, ciboulette et échalotes frites.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings made with wheat flour, filled with shrimp and seasoned with aromatics. They are typically garnished with fried shallots and chives.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- shrimp
- wheat flour
- sesame oil
- chives
- fried shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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