Traditional peppered caramelized pork
Porc caramel traditionnel poivré
€15.80
Zenazia Toulouse Balma · Toulouse
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish of pork braised in a sweet and savory caramel sauce infused with black pepper.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- pork
- sugar
- caramel
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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