Wok monkfish tail with garlic, lime and fresh herbs
Queue de Lotte au wok à l'ail et citron vert et herbes fraiches
€17.50
Zenazia Toulouse Balma · Toulouse
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein44%
- Fat43%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish tail pieces stir-fried in a wok with garlic, lime, and fresh herbs for a light, aromatic finish.
Typical ingredients
- monkfish
- garlic
- lime
- fresh herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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