Wok squid with 3 curries and coconut cream
Seiche au Wok aux 3 curry et à la crème de coco
€16.90
Zenazia Toulouse Balma · Toulouse
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish stir-fried in a wok with a blend of three curries and finished with creamy coconut milk.
Typical ingredients
- cuttlefish
- curry powder
- coconut cream
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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