"Banh-cuon tom" specialty (rice flour)

Spécialité "Banh-cuon tom" (farine de riz)

€9.90

Zenazia Toulouse Balma · Toulouse

Rice crepes with shrimp and mushrooms.

Nutrition

≈ 350 kcalper portion of about 200 g

Protein14%
14%
Fat27%
27%
Carbohydrates59%
59%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thin rice crepes steamed from a fermented rice batter and filled with shrimp and mushrooms.

Cuisine: Vietnamese
Origin: Vietnam

Typical ingredients

rice flour
shrimp
mushrooms

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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