Seafood cocktail on a platter
Cocktail de fruit de mer sur plaque
€22.50
Zenazia Toulouse Balma · Toulouse
Assortment of shrimp, squid and fish.
Nutrition
- Protein41%
- Fat46%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold or warm seafood medley featuring shrimp, cuttlefish, and various fish pieces.
- Cuisine
- French (International)
Typical ingredients
- shrimp
- cuttlefish
- fish
- seafood sauce
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Seafood cocktail. This venue serves its own version.
Read more
Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s.
Excerpt from the Wikipedia article “Prawn cocktail” · version used · CC BY-SA 4.0
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