Caramelized peppered shrimp on a platter
Crevettes caramélisées poivrées sur plaque
€19.50
Zenazia Toulouse Balma · Toulouse
Shrimp caramelized with pepper.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in a sweet and savory glaze with a prominent peppery kick. The dish is often finished on a plate for presentation.
Typical ingredients
- shrimp
- sugar
- black pepper
- oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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