Shrimp stewed with 3 curries
Crevettes mijotées aux 3 curry
€18.50
Zenazia Toulouse Balma · Toulouse
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein24%
- Fat59%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp slow-cooked in a rich sauce composed of three different curry blends. The dish is characterized by deep, layered spices.
Typical ingredients
- shrimp
- curry powder
- coconut milk
- spices
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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