Orka Restaurant
Dubrovnik · Balkan · €€€€ · 63 dishes · €1 – €80 · Vegetarian-friendly
Opening hours
- Monday16:00–24:00
- Tuesday16:00–24:00
- Wednesday16:00–24:00
- Thursday16:00–24:00
- Friday16:00–24:00
- Saturday16:00–24:00
- Sunday16:00–24:00
What to order here
No dishes match.
Degustation Menu
Start / Share
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Olives, cherry tomatoes, and peppers stuffed with cheese.
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Fried squid
€22Fried squid served with tartar sauce and lemon.
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Shrimp in tempura batter served with sweet chili sauce.
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Crispy fried anchovies served with tartar sauce.
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Marinated anchovies and prawns with olive oil, vinegar, and lemon.
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Fish tartare with Mediterranean herbs, olive oil, lime, balsamic pearls, and bread croutons.
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Octopus salad with capers, rucola, cherry tomatoes, kalamata olives, and olive oil.
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Cuttlefish and swordfish carpaccio with lemon, olive oil, and balsamic vinegar.
Soups
Pasta & risotto
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Istrian fuži pasta with beefsteak slices and Istrian truffle.
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Veal risotto
€23
From the land
From the sea
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Mussels prepared with white wine, garlic, and tomato sauce.
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Grilled octopus arms in tomato sauce served over pea puree.
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Grilled fish fillet served with celery puree and julienned vegetables.
Salads & Side Dishes
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Seasonal salad
€9.50 -
Fried potatoes
€9.50 -
Sweet potatoes
€9.50 -
Grilled vegetables
€9.50
Sweet endings & cheese
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Tiramisu
€10 -
Daily cake
€10 -
Cheese selection served with olives.
STARTERS
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Purple corn tostada with ricotta, goat cheese, beetroot, and datterini tomatoes.
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Culatello, Spalla Cotta, Mortadella, and Culacciona.
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Fresh oysters served with limes.
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Sourdough bread with smoked Wagyu butter and lava salt.
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Caprese salad with tomatoes and buffalo mozzarella.
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Salt and pepper squid served with lime and soy mayo.
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Wild mushroom arancini with porcini puree, parmesan, and basil.
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Coffee cured and smoked duck breast with carrot puree and silver beet.
MAIN COURSES
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Flank Steak
€35Medium rare flank steak served with chips, salad, and mushroom sauce.
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Portobello mushroom gratin with feta, grain salad, rocket, and tomatillo sauce.
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Beer battered Atlantic cod served with chips, salad, tartare, and lemon.
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Striped bass with chili crisp, peanut, and cabernet jus.
DESSERTS
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Red cheese mousse with hazelnut, chocolate, strawberry, and lemon gel.
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Warm apple cake with sorbet, brown butter, and puff pastry.
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Tiramisu made with espresso-soaked ladyfingers, whipped cream, and mascarpone.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.