Fish tartare seasoned with Mediterranean herbs, olive oil and lime
€21
Orka Restaurant · Dubrovnik
Fish tartare with Mediterranean herbs, olive oil, lime, balsamic pearls, and bread croutons.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw fish seasoned with Mediterranean herbs, olive oil, and lime, served with croutons.
- Cuisine
- Mediterranean
Typical ingredients
- fish
- mediterranean herbs
- olive oil
- lime
- balsamic pearls
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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