Cuttlefish and swordfish carpaccio
€20
Orka Restaurant · Dubrovnik
Cuttlefish and swordfish carpaccio with lemon, olive oil, and balsamic vinegar.
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein44%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw cuttlefish and swordfish served as a cold appetizer.
- Cuisine
- Croatian (Adriatic)
Typical ingredients
- cuttlefish
- swordfish
- lemon
- olive oil
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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