Nutrition
≈ 550 kcalper portion of about 350 g
- Protein35%
- Fat61%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A poultry dish featuring chicken prepared with its skin rendered until golden and crunchy. It is typically roasted or pan-seared to achieve a crisp texture.
Typical ingredients
- chicken
- oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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