Octopus salad in the Dalmatian way

€22

Orka Restaurant · Dubrovnik

Octopus salad with capers, rucola, cherry tomatoes, kalamata olives, and olive oil.

Nutrition

≈ 300 kcalper portion of about 250 g

Protein28%
28%
Fat62%
62%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A refreshing seafood salad featuring tender octopus tossed with various Mediterranean accompaniments.

Cuisine: Croatian (Dalmatian)
Origin: Dalmatia, Croatia

Typical ingredients

octopus
capers
rucola
cherry tomatoes
kalamata olives
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Orka Restaurant