Portobello Mushroom Gratin
€32
Orka Restaurant · Dubrovnik
Portobello mushroom gratin with feta, grain salad, rocket, and tomatillo sauce.
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein11%
- Fat46%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian dish consisting of baked portobello mushrooms topped with melted feta cheese. It is served alongside a grain salad, rocket, and a tangy tomatillo sauce.
Typical ingredients
- portobello mushrooms
- feta cheese
- grains
- rocket
- tomatillo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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