Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat56%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked lamb shank prepared using the sous vide method, served with a pea puree.
- Cuisine
- International
Typical ingredients
- lamb shank
- green peas
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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