Nutrition
≈ 650 kcalper portion of about 800 g
- Protein33%
- Fat44%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional fish stew, typically made with various types of fish and aromatic vegetables.
- Cuisine
- Croatian (Dalmatian)
- Origin
- Adriatic Coast
Typical ingredients
- fish
- onions
- tomatoes
- white wine
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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