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Onion soup

Onion soup: what it is and where to eat it

Zwiebelsuppe

A savory soup made from caramelized onions and meat stock, often topped with croutons and melted cheese.

65 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • onion
  • beef stock
  • bread
  • cheese

History of the dish

France

French onion soup
© Arnaud 25 · CC BY-SA 4.0 · Wikimedia Commons
Origin
France
Read more

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions which are sautéed and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.

Excerpt from the Wikipedia article “French onion soup” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Amsterdam · Prices in Amsterdam

Hamburg · Prices in Hamburg

Cologne

Leipzig

Poznań

Paris

Frankfurt

Turin

Basel

Vienna

Graz

London

Düsseldorf

Rotterdam

Strasbourg

Las Palmas

Copenhagen

  • Pastis Soup L’oignonDKK 155

Granada

Bordeaux

Santa Cruz de Tenerife

Florence

Brussels

Cluj-Napoca

Antwerp

Tallinn

Varna

Stuttgart

Aarhus

Verona

  • Benda zuppa di cipolle€18

Dubai

Benidorm

Costa Adeje

Wrocław

Innsbruck

Gothenburg

Linz

Vilnius

Split

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.