Tastavo Restaurant menus in your language

Alameda Restaurante

Granada · since 1909 · 67 dishes · €3 – €90

To begin

  • Anchovy gilda, sun-dried tomato and cheese€3
    pc
  • Foie gras mille-feuille with goat cheese and caramelized pear€19
  • Santoña anchovies4 pcs €128 pcs €24
  • Wagyu cecina (cured beef)€15€24
  • Stuffed eggs with tuna and olive oil mayonnaise€12
    4 pcs
  • Cheese selection (Comté, Stilton, Morbier and Manchego)€7
    person
  • Crystal bread with tomato and olive oil€6
  • Tomato with avocado and red onion€16

Seafood

  • Fresh oyster€6
    pc
  • Garrucha red prawn€20
    100 g
  • Motril shrimp€18
    100 g
  • Mediterranean langoustine€21
    100 g

Hot starters

  • Grilled artichoke with egg yolk and Iberian pork jowl€9
    pc
  • Grilled leek with romesco sauce€12
    4 pcs
  • Grilled white asparagus with hollandaise and foie gras€9
    pc
  • Tiger prawns wrapped in basil leaf, fried€16
    4 pcs
  • Acorn-fed Iberian ham croquettes€3.50
    pc
  • Chistorra sausage from Burgos€10€15
  • Burgos blood sausage€10€15
  • Fried eggs with foie gras escalope and potatoes€25
  • Crispy octopus with truffled potato cream€28
  • Piquillo peppers stuffed with oxtail€16
    4 pcs
  • Mini oxtail burger with rocket and Havarti cheese€10

Wild bluefin tuna from Almadraba

  • Our crushed potato salad with extra virgin olive oil mayonnaise, pickles, tuna tartare and cured tuna heart€22

    Crushed potato salad with olive oil mayonnaise, pickles, tuna tartare, and cured tuna heart.

  • Tuna tartare Descargamento€28
  • Double tartare, descargamento and ventresca€48
  • Tuna sashimi Descargamento€28
  • Tuna descargamento tataki with soy and baby vegetables€29
  • Spicy tuna€28
  • Assortment of raw tuna cuts€25
    per person / min. 2 people
  • Homemade pickled tuna with baby vegetables€25
  • Tuna stewed in tomato, with panadera potatoes and fried egg€28
  • Grilled ventresca€36

Stews

  • Onion soup€9
  • Lentils with foie gras€15
  • Andalusian-style oxtail stew€28
  • Beef tripe€18

Fish & meat

  • Grilled sea bass€80
    kg
  • Grilled turbot€80
    kg
  • Grilled sole with meunière sauce€90
    kg
  • Almadraba bluefin tuna stewed in tomato with fried eggs€26
  • Galician beef sirloin steak tartare€29
  • Grilled Galician beef sirloin€34
  • Galician beef sirloin, Rossini style€38
  • Grilled Galician beef loin€48
    approx. 500 g
  • Grilled Galician beef chop€85
    approx. 1 kg

Wood-fired pizzas

  • Burrata, cherry tomatoes and pesto€16
  • Guanciale, spring onion, tomato and sage€16
  • Acorn-fed chorizo, confit cherry tomatoes, tomato and parmesan€16
  • Portobello mushroom, pecorino, fior di latte and egg yolk€16
  • Wagyu cecina, fresh burrata, tomato and basil€24
  • Santoña anchovies, tomato and basil€24

Sides

  • French fries€5
  • Fried egg€3
    pc
  • French fries with parmesan and truffle€8
  • Creamy potato purée€5
  • Lettuce and spring onion salad€5
  • Confit piquillo peppers€5
  • Smoked seasonal vegetables€7

Desserts

  • Torrija (spiced French toast), coconut milk and cinnamon ice cream€8
  • Cream and strawberry mille-feuille€8
  • “Las RRR” cheesecake€7
  • Molten chocolate cake€7
  • Chocolate ganache, salt and olive oil€4
    person
  • Roasted pineapple and coconut ice cream€8
  • White chocolate soup with mango and toffee€8
  • Baked chocolate with vanilla ice cream€8

Prices as published by the venue; they may have changed.

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