Molta Pasta

Baked provolone cheese with tomato sauce.

Crepe filled with salmon and caviar.

Battered squid rings.

Focaccia with garlic, olive oil, and black olives.

Thin focaccia with garlic oil.

Focaccia with garlic oil, caramelized onion, and red onion.

Salad with avocado, mango, guacamole, crab stick, salmon, cheese, prawn, caviar, almonds, rocket, and balsamic vinegar.

Pasta with a mix of Gorgonzola, Cheddar, Parmesan, and mozzarella.

Pasta with tomato, bacon, parmesan, and basil.

Baked lasagna with meat Bolognese sauce, bechamel, and parmesan cheese.

Seafood pasta with tomato sauce.

Spinach-filled pasta with butter, sage, and parmesan cheese.

Grilled Angus fillet steak served with chips and salad.

Grilled sirloin steak with garnish.

Breaded chicken served with chips and salad.

Clams with a white wine reduction.

Pizza with tomato, mozzarella, ham, and mushrooms.

Pizza with tomato, mozzarella, and pepperoni.

Pizza with tomato, mozzarella, tuna, and onion.

Pizza with tomato, mozzarella, anchovies, and capers.

Pizza with mozzarella and bolognese sauce.

Pizza with tomato, mozzarella, and seasonal vegetables.