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COCO Bistrot Cafe Bar

Linz · Café & bakery · €€€€ · 32 dishes · €5 – €70 · Vegetarian-friendly

Directions Call
Opening hours
  • Monday11:00–22:00
  • Tuesday11:00–22:00
  • Wednesday11:00–22:00
  • Thursday11:00–22:00
  • Friday11:00–22:00
  • Saturday11:00–22:00
  • Sunday11:00–20:00

What to order here

Oysters LES HUÎTRES AUSTERN

  • Oysters of the day

    €5
    AUSTERN des Tages
    Stück

  • Crispy Oysters

    €15
    LES HUÎTRES CROQUANTES

    Fried oysters.

    3 Stück

  • Oysters

    €70
    LES HUÎTRES

    Six oysters served with half a bottle of champagne.

    6 Stück

Small Bites LES PETITES CHOSES

  • Tuna Rillettes

    €13
    RILLETTES DE THON

    Tuna rillettes with caper butter and a bread basket.

  • PETIT FRITURE

    €13
    Fried small fish

    Fried small fish with saffron mayonnaise.

  • Smoked Salmon Tartare

    €16
    TARTARE DE SAUMON FUMÉ

    Smoked salmon tartare with crème fraîche and toast.

  • Scallops

    €18
    COQUILLES SAINT - JACQUES

    Scallops with orange and beurre blanc.

  • Sardinettes in oil

    €13
    SARDINETTES á l'huile

    Mini oil sardines with caper butter and a bread basket.

  • Roasted Foie Gras

    €26
    FOIE GRAS RÔTI

    Roasted goose liver with blackcurrant fig and brioche toast.

  • Beef Tartare

    €18
    TARTARE DE BOEUF

    Beef fillet tartare with Dijonnaise and toast.

  • ESCARGOTS

    €16
    Snails

    Six snails with garlic, herbs and a bread basket.

  • Foie Mousse

    €15
    MOUSSE DE FOIE

    Duck liver mousse with brioche toast and blackcurrant fig.

    • Fish
    • Peanuts
    • Eggs
    • Cereals containing gluten
    • Sesame seeds
    • Molluscs
    Allergens: D,E,C,A,N,A,R,D

  • Warm Goat Cheese

    €15
    CHEVRE CHAUD

    Fresh goat cheese in filo pastry with ratatouille.

  • Shrimp Cocktail

    €17
    COCKTAIL DE CREVETTES

    Fried shrimp with cocktail sauce and toast.

  • Truffle Pasta

    €19
    PASTA TRUFFÉ

    Filled truffle ravioli in truffle cream.

Soups LES SOUPES

  • Onion Soup

    €7
    SOUPE Á L'OIGNON

    Onion soup with cheese croutons.

  • Small Bouillabaisse

    €17
    BOUILLABAISSE petite

    Fish soup with mussels, shrimp and saffron.

Main Courses LES PLATS

  • Mussels and Fries

    €22
    MOULES FRITES

    Mussels with french fries and saffron mayonnaise.

  • Lemon Chicken

    €25
    POULET au CITRON

    Chicken breast with baby potatoes and lemon.

  • BOUILLABAISSE

    €29

    Fish soup with shrimp and saffron mayonnaise.

  • Lamb Racks

    €38
    CARRÉES d'AGNEAU

    Grilled lamb crowns with baby potatoes.

  • Shrimp Tagliatelle

    €26
    TAGLIATELLE aux CREVETTES

  • Beef Stroganoff

    €29
    BOEUF STROGANOFF

    Fillet tips with mushrooms and potato gratin.

  • Tartare and Fries

    €32
    TARTARE FRITES

    Beef tartare with Dijon mayonnaise and french fries.

  • Entrecôte with Pepper

    €44
    ENTRECÔTE AU POIVRE
    250 g

  • Gambas

    €29
    LES GAMBAS

    Giant prawns with Mediterranean vegetables.

  • STEAK CAFÉ DE PARIS

    €41
    Steak with special herb butter
    200 g

  • SURF & TURF

    €51

    200 g fillet with rock shrimp, french fries and jus.

    200 g

  • Sea Bass

    €33
    LOUP

    Sea bass fillet with zucchini, pepper cream and potatoes.

    • Fish
    • Peanuts
    • Mustard
    • Molluscs
    Allergens: D,E,M,E,R

  • STEAK ROSSINI

    €61
    Steak with foie gras and truffle
    200 g

Salads LES SALADES

  • Salad

    €18
    SALADE

    Leaf salad with gratinated goat cheese, nuts and blackcurrant fig.

    • Eggs
    • Sulphur dioxide and sulphites
    Allergens: C,O,C,O

  • Mixed Salad

    €6
    SALADE COMPOSÉE

    Mixed leaf salad.

Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.

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