Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat72%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Land snails cooked in a sauce of garlic and various herbs, typically served with bread.
- Cuisine
- French
Typical ingredients
- snails
- garlic
- butter
- herbs
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ESCARGOTS: where else to eat it Back to the menu of COCO Bistrot Cafe Bar