Warm Goat Cheese

CHEVRE CHAUD

€15

COCO Bistrot Cafe Bar · Linz

Fresh goat cheese in filo pastry with ratatouille.

Nutrition

≈ 500 kcalper portion of about 250 g

Protein12%
12%
Fat61%
61%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A warm appetizer consisting of goat cheese wrapped in crispy filo pastry, typically served alongside stewed vegetables.

Cuisine: French

Typical ingredients

goat cheese
filo pastry
ratatouille
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

warm goat cheese salad — © Arnaud 25 · CC BY-SA 4.0 · Wikimedia Commons

Origin: France

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.

Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Warm Goat Cheese: where else to eat it Back to the menu of COCO Bistrot Cafe Bar