Warm goat cheese: what it is and where to eat it
Chèvre chaud
A salad featuring warm, often baked, goat cheese medallions served over greens or toast.
15 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- goat cheese
- mixed greens
- honey
- nuts
History of the dish
France
- Origin
- France
Read more
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Excerpt from the Wikipedia article “Chèvre chaud” · version used · CC BY-SA 4.0
Where to eat it
Paris
- Le Parvis La chèvre chaud€17.50
- Ma Bourgogne Chèvre chaud€18
Toulouse
- Al Capone - Comptoir Italien CHEVRE CHAUD€14.50
- Pizza Zio Chèvre chaud€10
Bruges
- Vlaminck Lauw Geitenkaasje€19
- Merveilleux Warme geitenkaas€24
London
- 314 Kitchen and Bar Warm Goat Cheese£8
Stuttgart
- Riedsee Lauwarmer Ziegenkäse€14.50
Stockholm
- Brasserie Balzac CHÈVRE CHAUDSEK 175
Zurich
- Restaurant Adlisberg WARMER ZIEGENKÄSECHF 21
Geneva
- Brasserie des Artisans Chèvre chaudCHF 25
Antwerp
- Reuzenhof Lauwe geitenkaas (honing, appel & spekjes)€19
Linz
- COCO Bistrot Cafe Bar CHEVRE CHAUD€15
Vienna
- Figls€16.50
Montpellier
- Dolce pizza Chèvre Chaud€10.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.