Riedsee
Stuttgart · German · €€€€ · 42 dishes · €1 – €39.50 · Vegetarian-friendly
Opening hours
- Monday11:00–14:00, 17:00–22:00
- Tuesday11:00–14:00, 17:00–22:00
- Wednesday11:00–14:00, 17:00–22:00
- Thursday11:00–14:00, 17:00–22:00
- Friday11:00–14:00, 17:00–22:00
- Saturday11:00–14:00, 17:00–22:00
- Sunday11:00–22:00
What to order here
No dishes match.
Seasonal Appetizers Saisonale Vorspeisen
Seasonal Main Courses Hauptgerichte der Saison
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Entenbraten – Brust und KeuleRoast duck from breast and leg with gravy, red cabbage with apple as well as potato and bread dumplings.
Allergens: A C F -
Rehrücken – ca. 180g | medium gebraten –Fried venison loin with cranberries, red wine sauce, Spätzle and field salad.
Allergens: A C 6 -
Duroc Schweinekotelett – ca. 300 g –
Duroc pork chop with mushroom cream sauce, fries and field salad.
Allergens: F
Appetizers and Salads Vorspeisen und Salate
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Mixed salad plate
€7.90Gemischter SalattellerMixed salad plate of seasonal leaf salads and raw vegetables with shallot-herb vinaigrette.
Allergens: I H -
Soups Suppen
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Beef broth with herb pancakes
klein €6.90groß €13.50Rinderkraftbrühe mit KräuterflädleAllergens: A C F -
Beef broth with Maultaschen and roasted onions
klein €7.90groß €14.50Rinderkraftbrühe mit Maultasche und RöstzwiebelnAllergens: A C
Vegetarian Dishes Vegetarische Gerichte
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Swabian Käsespätzle
€17.50Schwäbische KäsespätzleKäsespätzle with roasted onions and side salad.
Allergens: A C F -
Geröstete hausgemachte GemüsemaultaschenVegetable Maultaschen with market vegetables, fried potatoes and summer salad.
Allergens: A C -
Main Courses Hauptgerichte
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Zanderfilet – auf der Haut gebraten –Pan-fried zander fillet with market vegetables, herb potatoes and side salad.
Allergens: A F -
Zwiebelrostbraten – Black Angus, Argentinien | ca. 220g –Zwiebelrostbraten with Lemberger sauce, roasted onions and your choice of fried potatoes or Spätzle.
Allergens: A C 6 -
Geschnetzeltes vom Rostbraten * – Black Angus, Argentinien | ca. 220g –
Sliced Black Angus roast beef with chanterelles, Lemberger sauce and Spätzle.
Allergens: A C I -
Paniertes Wiener Kalbsschnitzel
Breaded veal schnitzel in clarified butter with chive potatoes and cranberries.
Allergens: A C -
Paniertes Schweineschnitzel vom Staufer Schweinerücken *
Breaded pork schnitzel in clarified butter with fried potatoes or Spätzle.
Allergens: A C -
Hausgemachte Maultaschen geschmelzt *
Melted Maultaschen with gravy, potato salad and roasted onions.
Allergens: A C I 6
Children's Dishes Kindergerichte
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Breaded schnitzel
€11.50Paniertes SchnitzelBreaded schnitzel with fried potatoes or Spätzle.
Allergens: A C -
Kinder-KäsespätzleKäsespätzle for children with roasted onions.
Allergens: A C F -
Portion of Spätzle
€7.50Portion SpätzleSpätzle with your choice of cream or gravy sauce.
Allergens: A C F 6
Dessert
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Yogurt panna cotta
€5.50€10.50Joghurt-Panna-CottaYogurt panna cotta with caramelized plums.
Allergens: C F -
Caramelized plums
€8.50Karamellisierte ZwetschgenCaramelized plums with walnut ice cream and whipped cream.
Allergens: C D F G -
Daily dessert
€5.50Tagesdessert -
Affogato
€4.90Espresso with vanilla ice cream.
-
Mövenpick ice cream specialties vanilla
1 Kugel €2.802 Kugeln €4.803 Kugeln €6.20Mövenpick-Eis-Spezialitäten VanilleAllergens: F C D G -
Portion Sahne
APPETIZER OF YOUR CHOICE VORSPEISE ZUR WAHL
MAIN COURSE OF YOUR CHOICE HAUPTGANG ZUR WAHL
VEGETARIAN VEGETARISCH
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Penne all'arrabbiata
€16.90Penne all`arrabbiataPenne with spicy tomato sauce, capers, herbs and parmesan.
Allergens: A F
FRIDAY FREITAG
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff. Dish pictures are illustrations based on the menu description, not photos from the venue.




