Zander fillet – pan-fried on the skin –
Zanderfilet – auf der Haut gebraten –
€26.50
Riedsee · Stuttgart
Pan-fried zander fillet with market vegetables, herb potatoes and side salad.
- Cereals containing gluten
- Milk
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat43%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish fillet pan-seared on the skin side, typically served with seasonal vegetables and potatoes.
- Cuisine
- German
Typical ingredients
- zander
- potatoes
- vegetables
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?