Penne all'arrabbiata
Penne all`arrabbiata
€16.90
Riedsee · Stuttgart
Penne with spicy tomato sauce, capers, herbs and parmesan.
- Cereals containing gluten
- Milk
Nutrition
- Protein11%
- Fat30%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring penne tubes tossed in a spicy tomato sauce flavored with garlic and dried red chili peppers. This version is enhanced with capers, herbs, and grated parmesan cheese.
- Cuisine
- Italian (Roman)
Typical ingredients
- penne pasta
- tomatoes
- chili peppers
- garlic
- capers
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
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Penne all'arrabbiata: where else to eat it Back to the menu of Riedsee