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Penne all'Arrabbiata

Penne all'Arrabbiata: what it is and where to eat it

Penne all’arrabbiata

Penne pasta served in a spicy tomato sauce seasoned with garlic and dried red chili peppers.

74 restaurants on Tastavo serve it

Cuisine
Italian

Typical ingredients

  • penne pasta
  • tomato sauce
  • garlic
  • chili peppers

History of the dish

Italy

Arrabbiata sauce
© Petar Milošević · CC BY-SA 4.0 · Wikimedia Commons
Origin
Italy
Read more

Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.

Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Lucerne · Prices in Lucerne

Stuttgart · Prices in Stuttgart

London · Prices in London

Hamburg · Prices in Hamburg

Basel

Munich · Prices in Munich

Zurich

Dresden

Geneva

Antwerp

Dublin

Bucharest

Graz

Berlin

Strasbourg

Costa Adeje

Manchester

Cologne

Linz

Rome

Lyon

Brussels

Budapest

Gdańsk

Venice

Düsseldorf

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.