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Rucoletta

London · Italian · €€€€ · 47 dishes · £4.70 – £28.95 · Vegetarian-friendly

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What to order here

Cotoletta alla Milanese£28.95≈ €34.65
Gnocchi alla Sorrentina (V)£24.45≈ €29.27
Baba’ Napoletano£8.25≈ €9.87
Spaghetti alle Vongole£25.45≈ €30.46
Spaghetti Carbonara£26.50≈ €31.72

Nibbles Aperitives

Cestino misto di pane
£4.70≈ €5.63

Assortment of freshly baked bread served with olive oil and balsamic vinegar.
Nocellara Green Olives
£4.95≈ €5.92

STARTERS

Insalata Tricolore (V)
£12.95≈ €15.50

Salad with avocado, basil, buffalo mozzarella, plum tomatoes, and chives oil.
Tartare di Salmone
£15.95≈ €19.09
Gamberoni Rucola e pomodorini
£13.95≈ €16.70
Frittura di Calamari
£14.95≈ €17.89
Parmigiana di Melanzane (V)
£13.45≈ €16.10
Prosciutto crudo e Mozzarella di Bufala
£14.95≈ €17.89

Parma ham with buffalo mozzarella and baked bread, served with chives oil.
Polpettine di Vitello con Polenta
£13.45≈ €16.10
Carpaccio di Manzo Italiano
£14.45≈ €17.30
Burrata con melanzane a funghetto
£13.45≈ €16.10

Creamy mozzarella served with sautéed tomato aubergine, garlic, and chives oil.
Tartare di Tonno e Avocado
£14.95≈ €17.89
Bruschetta all’ Italiana (VG)
£12.45≈ €14.90

Fish Main Courses

Risotto alla Pescatora
£25.45≈ €30.46
Trancio di Salmone Scozzese
£25.95≈ €31.06
Branzino e Legumi
£24.50≈ €29.33

Panfried seabass with cannellini, chickpeas, lentils, parsley, tomatoes, and crispy bread.
Tartare di Tonno
£25.99≈ €31.11
Bistecca di Tonno e Asparagi di Mare
£27.95≈ €33.46

Yellowfin tuna steak with sautéed samphire, chillies, garlic, and citrus dressing.
Tartare di Salmone
£26.99≈ €32.31

Meat Main Courses

Insalatona di Pollo (V) or (VG)
£17.75≈ €21.25

Chicken salad with lettuce, avocado, tomatoes, parmesan, crostini, anchovies, eggs, and dressing.
Filetto di Maiale al Pepe Verde
£24.50≈ €29.33
Cotoletta alla Milanese
£28.95≈ €34.65
Pollo al Dragoncello con Patate Croccanti
£25.45≈ €30.46

paste

Tagliatelle alla Bolognese
£22.95≈ €27.47
Pappardelle al Ragu di Cinghiale
£27.50≈ €32.92
Scialatielli Mare
£27.45≈ €32.86
Spaghetti alle Vongole
£25.45≈ €30.46
Scialatielli Affumicati (V or VG)
£23.95≈ €28.67
Penne all’Arrabbiata (VG)
£19.95≈ €23.88

Short pasta with tomato sauce, cherry tomatoes, chillies, garlic, and olive oil.
Spaghetti Carbonara
£26.50≈ €31.72
Gnocchi alla Sorrentina (V)
£24.45≈ €29.27
Tagliatelle al ragu’ di salsiccia
£24.50≈ €29.33

Desserts

Tiramisu’ al Bicchiere
£8.95≈ €10.71
Tortino al cioccolato
£8.95≈ €10.71
Caprese al Cioccolato (GF)
£7.95≈ €9.52
Baba’ Napoletano
£8.25≈ €9.87

Small Neapolitan cakes soaked in rum.
Cocco Ripieno()
£8.90≈ €10.65
Panna cotta al caramello (GF)
£7.75≈ €9.28

Panna cotta served with salted caramel or wild berries.
Delizia al limone
£8.45≈ €10.11

Lemon sponge cake.
Pastierina Napoletana
£7.95≈ €9.52
Raspberry Cheesecake
£8.90≈ €10.65

White chocolate cheesecake with raspberry.
Limone Ripieno
£6.95≈ €8.32
Panna Cotta ai Frutti di Bosco (GF)
£7.95≈ €9.52
Affogato al Caffe’
£7.45≈ €8.92

Vanilla ice cream with espresso coffee.
Affogato all’ Amaretto
£7.95≈ €9.52

Pistachio ice cream with Amaretto liqueur.
Gelato
£7.90≈ €9.46
Cheese board
£8.95≈ €10.71

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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