Nutrition
≈ 450 kcalper portion of about 350 g
- Protein25%
- Fat25%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy rice dish cooked with various types of seafood in a light broth.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- rice
- seafood
- fish stock
- onion
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Risotto alla Pescatora: where else to eat it Back to the menu of Rucoletta