Pappardelle al Ragu di Cinghiale

£27.50≈ €32.89

Rucoletta · London

Nutrition

≈ 650 kcalper portion of about 400 g

Protein23%
23%
Fat41%
41%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide ribbon pasta served with a slow-cooked wild boar meat sauce.

Cuisine: Italian (Tuscan/Central Italian)
Origin: Italy

Typical ingredients

pappardelle pasta
wild boar meat
tomato
red wine
onion
celery
carrot

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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