Nutrition
≈ 500 kcalper portion of about 300 g
- Protein29%
- Fat63%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin prepared with a creamy sauce flavored with green peppercorns.
- Cuisine
- French
Typical ingredients
- pork tenderloin
- green peppercorns
- cream
- shallots
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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