Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat32%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small yeast cakes soaked in a sweet rum syrup, traditionally served with cream or candied fruit.
- Cuisine
- Italian (Neapolitan)
- Origin
- Naples, Italy
Typical ingredients
- yeast dough
- rum
- sugar syrup
- citrus peel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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