Nutrition
≈ 450 kcalper portion of about 350 g
- Protein22%
- Fat30%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, short pasta typically served with a variety of fresh seafood.
- Cuisine
- Italian (Campanian)
- Origin
- Amalfi Coast, Italy
Typical ingredients
- scialatielli pasta
- seafood
- cherry tomatoes
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?