Branzino e Legumi
£24.50≈ €29.30
Rucoletta · London
Panfried seabass with cannellini, chickpeas, lentils, parsley, tomatoes, and crispy bread.
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat38%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Panfried seabass served with a variety of legumes and fresh vegetables.
- Cuisine
- Mediterranean
Typical ingredients
- seabass
- cannellini beans
- chickpeas
- lentils
- tomatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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