Panna cotta al caramello (GF)

£7.75≈ €9.27

Rucoletta · London

Panna cotta served with salted caramel or wild berries.

Nutrition

≈ 350 kcalper portion of about 150 g

Protein6%
6%
Fat59%
59%
Carbohydrates36%
36%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A molded chilled cream dessert made by simmering cream, sugar, and gelatin, typically served with caramel sauce or berries.

Cuisine: Italian
Origin: null

Typical ingredients

cream
sugar
gelatin
caramel
berries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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