Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat59%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various seasonal vegetables, typically steamed, sautéed, or roasted.
Typical ingredients
- seasonal vegetables
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetable plate: where else to eat it Back to the menu of Riedsee