Roast duck – breast and leg
Entenbraten – Brust und Keule
€29.50
Riedsee · Stuttgart
Roast duck from breast and leg with gravy, red cabbage with apple as well as potato and bread dumplings.
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein22%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional roast poultry dish consisting of both the breast and leg, served with classic accompaniments.
- Cuisine
- German
- Origin
- Germany
Typical ingredients
- duck
- red cabbage
- apple
- potato dumplings
- bread dumplings
- gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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